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By Matt Rogers
Nov 21
Eater Nashville

More tacos, tequila and tamales are coming to Midtown, as Cincinnati-based Mexican restaurant and bar Nada is planning for a January opening.

Currently under construction at 202 21st Ave. South in the Aertson Midtown development, Nada joins high-end market and cafe Caviar & Bananas, the Kimpton Aertson Hotel’s Henley restaurant and upcoming bar Ainsworth Park in the project.

The casual spot serves lunch, dinner and weekend brunch, offering a menu of starters, tacos, small and large plates, along with a full bar and an extensive tequila selection.

Renderings for Nada were released just this week (see below), showing a high-ceilinged space with a variety of seating options. The 6,000-square-foot restaurant will offer seating for 146, including high-tops and booths, a 30-foot main bar and a private dining room.

Boca Restaurant Group opened Nada’s first location in Cincinnati in 2007, with outposts in Columbus and Indianapolis following. Along with Nashville, a fifth restaurant is planned to open in the D.C. suburb of North Bethesda in 2018.

The main bar

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Private dining room

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