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As the weather cools and autumn starts to take hold, there’s nothing like a boozy cocktail to warm the spirits. Here are 7 fall cocktails featuring the season’s finest flavors shared by some of the best bartenders from around the country.

1.) WEEKEND’S PRIZE: Henley – Nashville, TN
This scotch-based cocktail by Henley’s Head Bartender, Jon Howard, is crisp and refreshing… and pretty as a picture.

Weekend’s Prize (Photo credit: Angelina Howard)

Ingredients:

  • 1 ½ oz. Monkey Shoulder Scotch
  • 1 oz. Fresh Pressed Green Apple Juice
  • ½ oz. Don Ciccio & Figli Nocino
  • ½ oz. Brown Sugar Syrup (1.5/1)
  • ½ oz. Lemon Juice

Directions: Add all ingredients to a shaker over ice. Shake and strain into a cocktail glass. Garnish with a dehydrated apple slice and grated cinnamon.

2.) GENTLE PUSH: Henley – Nashville, TN
Henley’s Jon Howard is at it again with this pine and fall-spiced cocktail. He says that it’s “perfect for the cooler temperatures ahead.”

Gentle Push (Photo credit: Andrea Behrends)

Ingredients:

  • 1 oz. Cocchi Americano
  • 1 oz. Carpano Bianco Vermouth
  • ½ oz. Luxardo Bitter Bianco
  • ½ oz. Dubonnet Blanc

Directions: Add all ingredients to a mixing glass over ice. Stir roughly 30 times. Strain into a footed rocks glass over fresh ice. Garnish with a spruce tip.